2 pounds fresh green beans, trimmed
1 tablespoon olive oil
1/2 teaspoon coarse salt
1 tablespoon olive oil
2 tablespoons red wine vinegar
1 1/2 teaspoons Dijon mustard
1 teaspoon white sugar
1/2 teaspoon dried dill
1/2 teaspoon coarse-ground black pepper

Preparation method

Preheat an oven to 450 degrees F (230 degrees C).Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.Roast the green beans in the preheated oven until cooked through, about 20 minutes.Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.

Recipe terms for this post:

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