1 cup flour
2 tablespoons melted margarine
4 eggs
3 tablespoons water
1 1/4 cup olive oil
1/2 Tsp salt

2 cups sugar
1 3/4 cups water
1 teaspoon lemon juice

Preparation method


margarine Heat pan, add water and salt and bring to a boil. Reduce heat and add the flour all at once. Stir mixture constantly wooden reel and continue until mixture leaves sides of pan and forms a ball. This lasts for 6 minutes, then remove all the heat and set aside to cool. When cool, add the eggs and the problem about 10 minutes, using a pastry bag, a large nozzle, put 7-8 cooked in a pan with olive oil heated. Start baking cakes over medium heat, add heat when dough puffs slightly and fry until golden brown. Remove fried pastry with a slotted spoon, remove the oil, maple syrup. Strain off the syrup, place tulumba to serve on a platter and serve cold.


Place sugar, water and lemon juice in a saucepan and, after merging the sugar, stirring, boil until thick. Set aside to cool.

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