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Home / Fish & Seafood / Recipe Pecan Honey Glazed Salmon

Recipe Pecan Honey Glazed Salmon

Ingredients

1 cup nuts or pieces
1 cup honey
Butter 3 / 4 cup
Vegetable oil 1 / 4 cup
4 (4 ounce) salmon fillets
salt and pepper to taste

Preparation method

Preheat oven to 350 degrees F (175 ° C) Spread pecans in single layer on baking sheet Bake 8-10 minutes or until lightly browned Stir 2 or 3 times to toast uniformly. In a small saucepan over medium-high heat, combine honey with half the butter Add the toasted walnuts and cook for 8 to 10 minutes to infuse flavors Remove from heat and keep warm. Melt the remaining butter with oil in large skillet fishing season the steaks with salt and pepper Place in skillet and cook until firm to the touch, 4 to 5 minutes per side is salmon flakes easily when with a fork to transfer a plate and drizzle with glaze

 

1 COMMENT

One thought on : Recipe Pecan Honey Glazed Salmon

  • Cameron Monges
    September 26, 2011 at 5:29 am

    I admire the time and effort you put into your blog. I wish I had the same drive :)Thanks for an insightful post. These tips are really helpful. Again thanks for sharing your knowledge with us.

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