Quick Three-Bean Chili
1 pound lean ground beef or turkey
1 medium onion, chopped
2 cloves garlic, finely chopped
1 can (28 ounces) diced tomatoes, undrained
1 can each (15 to 16 ounces) black beans, kidney beans and pinto beans, rinsed and drained
1 cup water
1 tablespoon chili powder
1 to 2 teaspoons ground cumin
1 teaspoon MAGGI Reduced Sodium Beef or Chicken Flavor Instant Bouillon
Light sour cream (optional)
Shredded cheddar cheese (optional)
Cook beef, onion and garlic in large saucepan over medium-high heat until beef is no longer pink.
Stir in tomatoes and juice, black beans, kidney beans, pinto beans, water, chili powder, cumin and bouillon.
Bring to a boil; reduce heat to medium-low. Cook for 10 minutes. Serve with sour cream and cheese.