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Quick Chicken Salad


2 ( 12.5 oz) cans of chicken (or 3 cups diced cooked chicken)
3/4 cup light mayonnaise
1 cup red grapes, halved
1 green onion, diced
1 stalk celery, diced
1/2 cup diced apple
salt and pepper to taste
pecans or cashews, optional

Preparation method

In a bowl, combine the chicken, mayo, grapes, green onion, celery, apple, salt, and pepper. Combine until well blended.
Serve on rolls, bread, or croissants sprinkle with some cashews or pecans. This can also be served on a lettuce leaf.

Recipe terms for this post:

secer pare turski kolac


One thought on : Quick Chicken Salad

  • Moncler Jacket
    October 3, 2011 at 11:01 pm

    Cant wait and see just up until the following publish continue the nice writing.

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