Pumpkin 1/4 medium size – 1700 gr
Sugar 2 3/4 cup – 500 gr
Walnuts (chopped) 1 cup – 100 gr
Cut pumpkin into quarters. Remove seeds and stringy interior. Pare and cut into 5-6×2 1/2 cm (2-2 1/2 inch) slices 1-1 1/2 cm (0.5-3/4 inch) thick. Place in a covered shallow pan. Sprinkle with sugar. Let stand for 4-5 hours until pumpkin is juicy. Cover and simmer for 1 hour or until tender. Remove from heat; cool. Arrange on a serving plate. Sprinkle with crushed walnuts. Serve at room temparature.