Who doesn’t like potatoes? We haven’t heard of anyone and frankly we’d be surprised if we did— especially after watching this week’s episode featuring Fingerling Potatoes! Shaped like stubby fingers and packed with flavor, fingerling potatoes come in many varieties, including Russian Banana, French, Austrian Crescent and Ruby Crescent, and are grown using heritage seed potatoes resulting in earthy potato goodness and hearty texture. Join guest chef Lee Anne Wong, from the French Culinary Institute and Bravo’s Top Chef, as she shares her super-easy roasted fingerling potato recipe with a quick buttermilk yogurt herb dressing.

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