4 large white potatoes
1 tablespoon vinegar
1 onion, finely chopped
2 c. teaspoon lemon juice
1 / 4 cup olive oil
2 hard boiled eggs
1 large tomato
1 / 2 cup chopped parsley
salt and pepper to taste
80-10 black olives

Preparation method

Bring to a boil and peel the potatoes and mash with a fork in a bowl. Add the chopped onion, parsley, salt and pepper, vinegar, olive oil and lemon juice and mix well. Cutting hard-boiled eggs and tomatoes into wedges and garnish the top of the salad smooth puree with them. Black olives are part of the outline as well as some of the wedges or slices of fresh tomato, hard.

Recipe terms for this post:

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