Pork Chops On The Grill

Ekim 19th, 2011 |

Author: ferfecir

Ingredients

For the chimichurri sauce:
1 cup parsley leaves filled
3 tablespoons extra virgin olive oil
1 / 2 cup cilantro leaves
2 tablespoons chopped white onion
2 tablespoons red wine vinegar
2 cloves garlic, minced
1 / 2 teaspoon crushed red pepper
1 / 2 teaspoon fine sea salt

To Pork Chops:
4 thick cut (1 1/2-inch-thick) bone pork chops (14 to 16 ounces each)
1 teaspoon extra virgin olive oil
1 / 2 teaspoon black pepper
1 / 2 teaspoon coarse sea salt

Preparation method

For the chimichurri sauce, mix all ingredients in a food processor with a tablespoon of water. Until smooth and set aside.

Prepare a gas or barbecue to medium-heat cooking, leaving a cold area of the grid (this will be a place to transfer the chops if they explode). Brush the chops with all the oil and sprinkle with salt and pepper. Grill, turning once or twice, until cooked through, about 15 minutes. See the chops carefully and move them to the cool part of the grid, if pushed up or browning too quickly. Let stand 5 minutes, serve with chimichurri sauce on the side.

Recipe terms for this post:

t bone swiss steak recipes t-bone tea bone steak tagine grilled steak tagine lamb braised short ribs grilled lamb recipes pork pines stewing lamb recipes how to cook corned beef frozen pepper steaks cook leg lamb steak artichoke moussaka red oil pork chinese t-bone on a stick T-bone steak en red onion chutney 32oz tbone steak pork chops with chimichurri sauce moroccan lamb tagine Balsamic T Bone Steak BBQ PORK CHOPS fried pork chop fruity spicy lamb casserole grill 1 inch thick pork chops GRILL THICK PORK CHOPS grilled lamb chops grilled pork chops pineapple recipe ızgara meat t-bone ¨Tagine

Posted in Meat Dishes |

COOK RECIPES