1 bread (1 pound) frozen bread dough, thawed
1 pound ground beef
1 can (8 ounces) tomato sauce
1 medium onion, finely chopped
1 teaspoon oregano
1 tsp pepper
1 teaspoon paprika
1 / 2 teaspoon garlic salt
1 cup (4 ounces) shredded cheddar cheese
1 teaspoon salt
1 cup (4 ounces) shredded mozzarella partial look at
Butter, melted

Preparation method

Put the mixture in a greased bowl, turning once to grease the top. Cover and let rise in warm place until doubled, about 1 hour. At the same time a large skillet, cook beef and onion over medium heat until the meat is no longer pink, drain. Stir in tomato sauce and spices. Bring to a boil. Reduce heat, simmer, uncovered, for 30 minutes, stirring occasionally. Cool completely. Deflate the dough. At the same time on a lightly floured surface, a roll of 15 inches. x 12. rectangle. Place in a greased baking sheet. Spread the filling lengthwise down center third rectangle. Sprinkle cheese over filling.

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