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Ingredients

Half cup olive oil
1 onion
4 cloves of garlic
200 g mushrooms in Paris
2 tomatoes
4 tablespoons olive
Teaspoon black pepper
2 fresh basil leaves
1 teaspoon acısos
Half a teaspoon of paprika
1 package penne pasta
1 teaspoon grated Parmesan cheese
1 teaspoon salt

Preparation method

Oil in a pan is to put the chopped onion and crushed garlic and cook piyazlık. Paris mushrooms, and add finely chopped tomatoes, bring to boil. Acis, red pepper, olive oil, black pepper, basil and salt Preparation of the sauce. Add the cooked penne pasta dirilikte East, hollow pasta, stirring plate and serve with Parmesan cheese.

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