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    Home / Fish & Seafood / Pancakes With Crab Casserole

    Pancakes With Crab Casserole

    Ingredients

    Shallot 1 / 3 cup, chopped
    Mushrooms 1 / 2 cup fresh, sliced
    1 / 2 teaspoon thyme, whole, dried
    1 1 / 2 teaspoons flour
    1 / 4 cup of skim milk and 2 tablespoons
    1 tablespoon margarine, melted
    2 tablespoons dry white wine
    A pound of crab meat, firm, drained and flaked
    C. 8.1 teaspoon dry mustard
    1 1 / 2 c. teaspoon lemon juice
    Tsp salt 1 / 8
    1 tablespoon chopped fresh parsley
    1 pinch red pepper
    8 pancakes

    Preparation method

    Saute green onions, mushrooms and thyme in margarine in a skillet until tender.
    Reduce heat to low, & add flour. Cook 1 min, stir constantly.
    Gradually add milk & wine; cook over medium heat, stirring constantly, until thickened and bubbly.
    Remove from heat; stir in crabmeat, parsley, lemon juice, mustard, salt and red pepper. Spoon 1-1/2 tablespoons crabmeat mixture down the center of each CREPE; roll up crepes and arrange in a baking pan coated with cooking spray.Cover and bake at 350 for 25 minutes or until thoroughly heated. Broil crepes 4 to 6 inches from heat 1 minute or until golden brown.

    1 COMMENT

    One thought on : Pancakes With Crab Casserole

    • obtainsriches
      September 27, 2011 at 11:10 pm

      Really interesting reading with a lot to take away and apply. Thanks! We’ll be back.

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