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    Healthy Eating at the Office
    Most Americans struggle with maintaining healthy eating habits while at work. From office cafeterias to vending machines to the irresistible pull of the fast-food crowd, it can be difficult to make the right food choices while on the job. The Problem with Office FoodIt’s a common practice for offices to provide free or low cost snacks and drinks for employees. Different offices have different cultures surrounding food provision. Some offices maintain a food and drink budget and task their office administrator with keeping the kitchen well-stocked. Others have vending machines and cafeterias available. The common factor that unites all these [...]
    Moroccan Fruit Dessert
    Ingredients 3-4 oranges 1/4 cup fruit bloom water 1-2 Tablespoons powder sugar 1-2 tsp cinnamon
    4th of May Buttermilk Pie
    Ingredients 4 eggs 1 cup light sugar 1 tsp. orange zest 1 cup cool, hefty cooking cream 1/4 cup butter, dissolved (half a stick) 1 cup buttermilk 1 Tablespoons flour
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    Beans Troubles
    Ingredients Dough: 3/4 cup trouble (105°F-115°F) 1 bundle (2 teaspoons) of effective dry abolish (check the conclusion time frame on the package) 1 Tablespoons olive oil 1 3/4 servings breads
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    Caramelized Red onion Sour with Gorgonzola and Brie
    Ingredients 2 Tablespoons olive oil 4 servings of cut vegetables, cut root-to-top into 1/4-inch wide pieces (about 2-3 med onions) 1 Tablespoons darkish sugar 2 Tablespoons balsamic vinegar 1/2 tsp
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    Chicken Soups with Cinnamon and Shiitake Weeds
    Ingredients 1 ounces dry shiitake weeds (dried is much much better refreshing in this recipe) 2 tsp sugar 1 to 1 1/2 excess fat hen lower limbs, usually bone-in, cut
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    Punkin' Pie Cakes with Spiced Frosting
    Ingredients For Cupcake: 1 1/2 servings food flour 1 cup white sugar 1 tsp preparing your receipee powder 1 tsp preparing your receipee soda 3 eggs 1/2 tsp floor nutmeg
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    Meat Veggie Soup
    Ingredients 1 cup refreshing parsley simply actually leaves, minced 4 pears stalks, very finely sliced 3 servings meat broth 3 moderate vegetables, quartered 1/2 tsp. dry or 1 tablespoons. refreshing
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    Italian Dressing Pasta Salad
    Ingredients For the Greens Dressing: 3/4 cup olive oil 3 large cloves beans, well minced 1 tsp. sea salt 1/2 tsp. refreshing oregano, well sliced (or 1/8 tsp. dried) 1/4
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    Potato Soup
    Ingredients 3 Apples peeled 1 qt Milk 2 tb Flour 2 Pieces onion 1/8 ts Pepper 4 tb Butter 1 pn Nip cayanne pepper 1 t Salt 1/4 ts Pears
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