All fruits have seeds. The seedless varieties are the ones that are either genetically modified, crossbred, or grown by cutting or grafting the plant. From seedless watermelons, bananas, pineapples, oranges to grapes, today, a pomologist or horticulturist can produce fruits without a trace of seeds, by using a number of ways ranging from tissue culture, parthenocarpy, stenospermocarpy, grafting, to budding methods. Seedless fruits are mainly produced by using grafting or cutting methods. In the grafting technique, a shoot or bud is joined to a growing plant by insertion or attachment, and once the flowers bloom, they are sprayed with plant [...]