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Home / Dough Dishes / Pacanga Patty

Pacanga Patty


Thin dough
150 gr. grated yellow
200 gr. pastromi – such as beef
1 tomato

Preparation method

Cut the tomatoes, green pepper and parsley into thin slices. Add grated yellow cheese and pastrami that mix. Thin dough divide into 4 pieces. Put mixture into it and roll each one of them as fry until browned on both sides. Drain well.

4 servings

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