$foodrecipes_options = get_option( 'foodrecipes_theme_options' ); ?>
    Home / Dough Dishes / Pacanga Patty

    Pacanga Patty

    Ingredients

    Thin dough
    150 gr. grated yellow
    200 gr. pastromi – such as beef
    1 tomato

    Preparation method

    Cut the tomatoes, green pepper and parsley into thin slices. Add grated yellow cheese and pastrami that mix. Thin dough divide into 4 pieces. Put mixture into it and roll each one of them as fry until browned on both sides. Drain well.

    4 servings

    Leave a Reply