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    Home / Dough Dishes / Pacanga Patty

    Pacanga Patty


    Thin dough
    150 gr. grated yellow
    200 gr. pastromi – such as beef
    1 tomato

    Preparation method

    Cut the tomatoes, green pepper and parsley into thin slices. Add grated yellow cheese and pastrami that mix. Thin dough divide into 4 pieces. Put mixture into it and roll each one of them as fry until browned on both sides. Drain well.

    4 servings

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