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Ingredients

4 cups broccoli florets, blanched and cooled
1 1 / 2 cup uncooked barley pasta
2 cups tomatoes, grapes, halved
1 / 2 cup Kalamata olives pitted, coarsely chopped
4 green onions
3 tablespoons toasted pine nuts
2 tablespoons olive oil
2 tablespoons lemon juice
Salt and pepper to taste
1 / 2 cup crumbled feta cheese

Preparation method

Bring a large pot of salted water to a boil. Add orzo and cook until al dente, 8 to 10 minutes. Drain well and transfer to a serving bowl. Add broccoli, tomatoes, green onions, olives, pine nuts, olive oil, lemon juice, salt and pepper and toss gently to combine. Top with feta cheese and serve.

One Response to “Orzo Salad With Broccoli And Tomatoes”

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