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Ingredients

500 ml. water
50 gr. black olives
250 gr. basmati rice
salt
30 ml. olive oil
10 gr. cayenne pepper
5 gr. garlic powder
5 gr. brown sugar
5 gr. orange peel
50 gr. stuffing nut

Preparation method

Olive, participating in all the ingredients except the orange peel and pistachio 40-45 min. Rice is cooked over a low flame. Rice is served by spreading on the waterafter you take the rest of the material.

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