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Home / Salads / Orange Pineapple Ambrosia Salad

Orange Pineapple Ambrosia Salad


2 15 Songs ounces pineapple, drained
1 cup shredded coconut
11 ounces of orange segments, drained
1 1 / 2 cups miniature marshmallows
1 six ounce jar maraschino cherries, drained and halved
16 oz container sour cream

Preparation method

In a bowl, place the drained fruit.
Fold half the sour cream into the fruit, add dry ingredients and fold in the second half of the sour cream.
Refrigerate for two hours before serving.
Can be garnished with chopped nuts, if desired, before presenting it on the table.

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