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COOK RECIPES
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September 19th, 2011
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Ingredients
100 g chicken breast meat
3 onions
2 tomatoes
2-color bell peppers
10 g chopped fresh coriander
50 g sweet chili sauce
5 g ground red pepper
5 g garam masala
salt
Preparation method
Chop the chicken julienne. Chop the onion and bell pepper julienneclear. To extract the seeds and chop tomatoes julienne. Mix all ingredients in a bowl and take. Garnish with chopped fresh coriander.
Recipe terms for this post:
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