1 (14-inch) pre-baked pizza crust or 2 (8-inch) pre-baked pizza crusts
3/4 cup pesto sauce (basil-based)
1/2 cup sliced roasted red peppers
1/4 cup sliced sun-dried tomatoes (packed in oil)
1/4 cup sliced kalamata olives
1/4 cup pine nuts
4 cups (16 ounces) shredded mozzarella cheese
4 ounces fresh mozzarella cheese, sliced

Preparation method

Pre-heat the range to 400°F (205°C).
Place the pizzas crust(s) on a pizzas pan or a big preparing your receipee piece. Propagate the crust(s) with pesto marinade. Top with the fills, garlic, olives, and wood crazy. Drop with the destroyed mozzarella, and location the mozzarella rounds on top.
Bake 12 to 15 mins or until the pizzas has attained the preferred doneness.

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