1 / 4 cup whole wheat breadcrumbs
1 chicken or fresh pork sausage bratwurst books
8 cups chicken broth low sodium
1 tablespoon expeller-pressed canola oil
8 oz Organic Capellini
3 tablespoons daily value distilled white vinegar
C. 1 Tea organic sesame oil
Sea salt 1 / 4 tsp
1 cup shredded cabbage

1 / 2 cup grated carrots
4 green onions, thinly sliced

Preparation method

Remove sausage casings and combine with bread crumbs in medium bowl. Forme ¾ inch round balls. In a saucepan, heat oil over medium heat. Add the meatballs and cook until golden brown on all sides, about 8 minutes. Drain excess oil if necessary. Add broth and bring to a boil over medium-high heat. Capellini broken in half and add the broth. Cook until al dente, about 3-4 minutes. Meanwhile, in medium bowl, mix the vinegar, sesame oil and salt. Add the cabbage, carrots and green onions and mix. Spoon soup into bowls and garnish generously with cabbage mixture.

Recipe terms for this post:

Avgolemono Lentil Soup

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