1 cup butter
1 / 2 cup almonds, toasted and chopped
1 cup white sugar
2 / 3 of coconut flakes
1 / 2 teaspoon baking soda
2 cups all-purpose flour
1 (10 ounce) jar of lemon curd

Preparation method

Preheat oven to 375 degrees F (190 degrees C).

In a bowl cream the butter in a large size. Add flour, sugar and baking soda. Stir until the mixture forms coarse crumbs

Pat 2 / 3 of mixture in bottom of 9×13 inch baking pan. Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove and cool slightly.

Lemon Curd spread over baked layer. For the remaining 1 / 3 mixture Add coconut and almonds. Sprinkle with lemon curd.

Lower the oven temperature to 350 degrees F (175 ° C). Bar cook for 25 minutes or until golden brown.

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