2 c. flour
1/2 c. powder snow sugar
2 c. sugar
1 c. butter
4 egg, well beaten
1/2 tsp. preparing your receipee powder
1/3 c. fresh compressed lemon juice
2-3 comes genuine lemon oil (optional)
1 supply Real Orange, separated (optional)
1/4 c. flour
Grated skin of 1 lemon (optional)

Preparation method

Mix first 3 substances using 50 % of the Real Orange supply (optional). Using a pastry mixer or two blades, cut in butter as you would when generating pie brown crust area until it appears like rough food crumbs.
Press crumb blend into a 9 x 13 in. pan. Create in a pre-heated 350°F range for 15-20 mins. Combine the staying substances (and the other 50 % of the Real Orange packet) to create the lemon completing. Pour over brown crust area and bake for 25 mins at 350°F or until gently older on top. Drop with powder sugars when awesome.

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