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    Home / Barbecues & Grills / Lamb Chops Grilled With Cherry SALSA

    Lamb Chops Grilled With Cherry SALSA

    Ingredients

    3 cups fresh cherries (3 / 4 pounds), seeded and chopped
    8 bone lamb chops (about 2 pounds)
    2 green onions
    1 tablespoon jalapeno pepper
    2 tablespoons chopped fresh mint
    2 teaspoons lime juice
    Tsp salt 1 / 2, divided
    1 / 2 teaspoon grated lime zest

    Preparation method

    In a medium bowl, combine the cherries, green onions, mint, jalapeño juice, lemon and salt 1 / 4 teaspoon. Mix and set aside.
    Prepare a grill over medium heat. Season the lamb with the spoon remaining 1 / 4 of salt and rub with lime zest. Grilled pork chops 5-6 minutes per side for medium-rare. Start with the sauce and serve.

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