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Ingredients

1 large sweet Italian sausage
1 large hot and spicy Italian sausage
2 cloves garlic
1 yellow onion, chopped
3 / 4 large (28 oz) whole tomatoes
Olive oil
1 pound (16 ounces) pasta spaghetti
Grated Parmesan cheese
Salt

Preparation method

Sauce:

Remove the Italian sausage meat outside the gut. Break into pieces and mixing the meat sweet and spicy sausage together. Brown meat and sausage in large skillet over medium-high or high, with a little oil. In a skillet cook onion and garlic separately until the onion is transparent. Tomato Puree in blender, add to skillet with sausage meat. Add onion and garlic cooked.

Pasta:

Fill an 8-quart pot or more at least half filled with water and bring to boil. Add a tablespoon of salt. Slowly add pasta, stirring to avoid lumps. Let the water come to boil again. Cook, revealed a relatively high boiling point, as the instructions on the packet of pasta is, usually about 10-12 minutes. When the pasta is al dente (cooked but still slightly firm), remove from heat. Add a cup or two of cold water for pasta to stop cooking. Drain water from the pulp through a sieve. Put the pasta in a bowl.

Serve immediately. Garnish with grated Parmesan.

Recipe terms for this post:

spagetti hazirlanmasi Italian spageti hazirlanmasi spaget hazirlanmasi spagetinin hazlrlanmasl spagettinin hazirlanma qaydasi

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