1/2 cup macadamia nuts (roasted, unsalted)
1 cup cold butter
2 cups flour
1/4 cup light brown sugar

Preparation method

Heat oven to 350*F.
Pulse nuts in food processor till coarsely chopped.
Cut butter into pat-sized pieces.
Add butter, flour, and sugar to processor.
Pulse till butter is fully incorporated; it will just look like a dry, crumbly mixture.
Dump it into a 9×13 baking dish, and press with your hands to cover the bottom and about an inch or so up the sides of the pan.
Bake 15 minutes, till golden brown.

While the crust is baking, you can start making the haupia pudding for the filling

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