Grilled Chicken and Asparagus Panini
sliced red peppers
fresh beans clove
lemon prepared asparagus
fresh mozzarella rounds (optional)
Begin by cutting a clove of garlic in half and rub the garlic onto two slices of French bread. Lightly brush olive oil over the garlic rubbed bread. Flip the slices over because this will be the outside of the sandwich.
Spread both pieces of bread with pesto and top with the grilled chicken, peppers, asparagus and cheese if you are using it. Place on a hot panini press and grill until golden brown.