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    Home / Appetizers / Grilled Chicken and Asparagus Panini

    Grilled Chicken and Asparagus Panini


    France loaf
    sliced red peppers
    olive oil
    grilled chicken
    fresh beans clove
    lemon prepared asparagus
    fresh mozzarella rounds (optional)

    Preparation method

    Begin by cutting a clove of garlic in half and rub the garlic onto two slices of French bread. Lightly brush olive oil over the garlic rubbed bread. Flip the slices over because this will be the outside of the sandwich.
    Spread both pieces of bread with pesto and top with the grilled chicken, peppers, asparagus and cheese if you are using it. Place on a hot panini press and grill until golden brown.


    Recipe terms for this post:

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