Grilled Burgers Turkey
2 pounds ground turkey (preferably a book and a pound of the thigh in the chest)
1 / 2 cup dried whole wheat bread crumbs
1 / 2 cup chopped yellow onion
1 red onion, thickly sliced
2 tablespoons Worcestershire sauce
1 teaspoon fine sea salt, divided
6 ounces cheese, sliced
1 teaspoon extra virgin olive oil
Prepare gas grill for cooking over medium heat. In a large bowl, combine Turkey, bread crumbs, onion, Worcestershire sauce and 1 / 2 teaspoon salt. With hands or large spoon, gently mix the ingredients, do not overmix. Divide the dough into 6 equal portions. Flatten into patties about 5 inches in diameter and thickness up to 3/4-inch (meatballs will shrink and thicken as cooking).
Skewer the onion slices on skewers of metal, use about 2 slices of each skewer. Brush the slices on both sides with olive oil and sprinkle lightly with the remaining 1 / 2 teaspoon salt.
Grill the burgers and onion slices until golden brown on one side, about 4 minutes. Turn the burgers and onions on both sides, about 2 minutes. Top the burgers evenly sliced Gouda, grill cover and continue cooking until onions are golden and the burgers are cooked and cheese is melted, about 2 minutes longer. Serve burgers topped with onions, as they are, or sandwiches with desired condiments.