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    Grain Pudding 2


    2 1/2 servings (600 ml) of whole milk
    1/3 cup (66 grams) of fresh shorter feed white-colored rice
    1/4 tsp of cinnamon
    1/4 cup (50 grams) darkish sugar
    1 tsp of vanilla flavor extract
    1 egg
    1/3 cup (40 grams) raisins
    Pinch of salt

    Preparation method

    In a medium-sized, heavy-bottomed pot, carry the take advantage of, grain and sea to a come over high temperature. Decrease warm to low and simmer until the grain is young, about 20-25 mins. Mix regularly to slow up the grain from adhering to the end of the pan.
    In a small preparing serving, take together egg and darkish sweets until well combined. Add a 50 % cup of the hot grain blend to the egg blend, a tbsp at a time, intensely preparing to include things like.
    Add egg blend back into the pot of grain and take advantage of and stir, on low warm, for 10 mins or so, until thickened. Be cautious not to have the blend come to a come at this stage. Mix in the vanilla flavor. Eliminate from warm and stir in the raisins and sugar-cinnamon.

    Recipe terms for this post:

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