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Ingredients

15 large shrimp
15 cloves of garlic
8 tablespoons butter
2 bay leaves
1/2 cup vinegar
12 slices bread
Pepper 1/2 teaspoon red and 2 teaspoons salt
4 cups water

Preparation method

Remove the heads, shells and black veins from shrimp. Make a diagonal cut into 3 cm at the top. Boil 4 cups water with bay leaves, vinegar and salt. One by one, put the shrimp in a saucepan, boil for 4 minutes and out.

Melt butter with chopped garlic and a teaspoon of salt in a saucepan. Put the shrimp in the pan, add a glass of water when the cooked shrimp and boil for 15 minutes.

Sprinkle shrimp with paprika and serve with toasted slices of bread.

Recipe terms for this post:

octopus salad at chinese buffet

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