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    Home / Fish & Seafood / Fried Mussels

    Fried Mussels

    Ingredients

    34 shelled mussels
    2 tablespoons margarine, melted
    olive oil, seed shallow frying
    2 eggs, separated
    1-1/4 cups flour
    1 package (1/4 oz) dry yeast
    juice of 1 lemon
    C. 1 teaspoon salt

    Preparation method

    1 -) Wash the mussels thoroughly clean the edges, and dry.
    2 -) United in a bowl, soak the yeast 2 tablespoons warm water for 10 minutes. Add 1 cup of flour, egg yolks and margarine melted, the mixture of yeast and mix well.
    3 -) Beat the egg whites with salt until very stiff, then stir in the flour paste.
    4 -) Heat oil in a skillet. Soak the mussels for the first time in the remaining flour, then in the ground, then fry until golden brown. Place on a plate lined with paper towels to absorb excess oil. Sprinkle lemon juice over the mussels and serve.

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