$foodrecipes_options = get_option( 'foodrecipes_theme_options' ); ?>
Home / Fish & Seafood / Fried Mussels

Fried Mussels


34 shelled mussels
2 tablespoons margarine, melted
olive oil, seed shallow frying
2 eggs, separated
1-1/4 cups flour
1 package (1/4 oz) dry yeast
juice of 1 lemon
C. 1 teaspoon salt

Preparation method

1 -) Wash the mussels thoroughly clean the edges, and dry.
2 -) United in a bowl, soak the yeast 2 tablespoons warm water for 10 minutes. Add 1 cup of flour, egg yolks and margarine melted, the mixture of yeast and mix well.
3 -) Beat the egg whites with salt until very stiff, then stir in the flour paste.
4 -) Heat oil in a skillet. Soak the mussels for the first time in the remaining flour, then in the ground, then fry until golden brown. Place on a plate lined with paper towels to absorb excess oil. Sprinkle lemon juice over the mussels and serve.

Recipe terms for this post:

fried mussels fried mussels recipe fried mussel deep fried mussels shelled mussels recipes mussels fried deep fried mussels recipe shelled mussel recipes recipe for shelled mussels mussels fry recipe fry mussels recipe Shallow Frying Recipes shellfish sitr fry of mussel meat with egg resepi mussel salad stir fry with crab & mussels

Leave a Reply