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    French Potato Salad


    2 1 / 2 C. potatoes, cubed and cooked
    2 c. soup. Apple cider vinegar
    C. 1 celery, diced
    C. French Onion A decrease
    C. 1 Tea. sugar
    2 c. Tea. salt
    1 sm. chopped onion
    2-3 eggs, boiled

    Preparation method

    Sprinkle hot potatoes with salt, sugar and vinegar. Toss lightly. Add the celery and onion, eggs (mashed or sliced ​​to your liking). Carefully blend the onion dip. Chill several HR. or overnight in a mixture of tastes.

    Recipe terms for this post:

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    2 thoughts on : French Potato Salad

    • Greatwert
      September 27, 2011 at 12:33 am

      WOW this was enlightening. Hardly come across blog posts these days which are ‘meaningful’. Although its not possible follow internet ethics all the time, i will definitely try to thank the author of every useful post i come across. Keep up the good work, good recipe.

    • Kyoko Leoni
      September 27, 2011 at 1:11 am

      Great tips !!! Thanks for a really good and well written articles.

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