2 1 / 2 C. potatoes, cubed and cooked
2 c. soup. Apple cider vinegar
C. 1 celery, diced
C. French Onion A decrease
C. 1 Tea. sugar
2 c. Tea. salt
1 sm. chopped onion
2-3 eggs, boiled

Preparation method

Sprinkle hot potatoes with salt, sugar and vinegar. Toss lightly. Add the celery and onion, eggs (mashed or sliced ​​to your liking). Carefully blend the onion dip. Chill several HR. or overnight in a mixture of tastes.

Recipe terms for this post:

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2 Responses to “French Potato Salad”

  • Greatwert:

    WOW this was enlightening. Hardly come across blog posts these days which are ‘meaningful’. Although its not possible follow internet ethics all the time, i will definitely try to thank the author of every useful post i come across. Keep up the good work, good recipe.

  • Kyoko Leoni:

    Great tips !!! Thanks for a really good and well written articles.

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