Featured

Ingredients

4 tablespoons olive oil, divided
6 cloves garlic, crushed
3 cups whole peeled tomatoes with liquid, chopped
1 1 / 2 teaspoon salt
1 teaspoon crushed red pepper flakes
1 (16 ounce) package linguine pasta
8 oz small shrimp peeled and deveined
8 oz Bay scallops
1 tablespoon chopped fresh parsley

Preparation method

In a large saucepan. Heat 2 tablespoons of olive oil with garlic over medium heat When the garlic begins to sizzle, pour in tomatoes. Season with salt and red pepper. Bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally.
Meanwhile, bring a large pot of lightly salted water to boil. Cook pasta for 8-10 minutes, or until al dente, drain.
In a large skillet, heat remaining 2 tablespoons olive oil over high heat. Add shrimp and scallops. Cook for 2 minutes, stirring frequently, until the pink shrimp. Add shrimp and scallops in tomato mixture and add the parsley. Cook 3 to 4 minutes or until the sauce begins to bubble. Serve sauce over pasta.

Recipe terms for this post:

mail diavolove com fra diavolo sauce from scratch fra diavolo sauce recipes mario batali How to Make Diavolo Sauce recipe for uova fra diavolo how to make diavolo sauce for pasta how to make fra deablo tomqato sauce

One Response to “Fra Diavolo Pasta Sauce”

  • christian dating:

    Very good written article. It will be valuable to anybody who employess it, including myself. Keep doing what you are doing – looking forward to more posts.

Leave a Reply

You must be logged in to post a comment.