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Ingredients

120 g of lean meat
1 pc green pepper
1 red pepper piece
4 pc beancurd
5 pcs dry black mushroom
various seasoning

Preparation method

Clean and cut the meat thin and marinate with seasoning
Cook meat sliced ​​half a minute in hot oil, served
Remove the seeds from green and red peppers, chopped
Soak dried black mushrooms, shredded cheese, cut into thick slices beancurd
Heat the wok with 2 tbsp oil, fry on both sides of the heat slowly golden, served
Heat the wok with 1 tablespoon of the same oil over high heat, add the sauce
Add approx. 5 tablespoons water, then fired beancurd, stir and mix well
Pour the red and green peppers, stir again and add the slices of bacon
Mix well, cover the lid and cook for a while, add the cornstarch solution, used
observation

Recipe terms for this post:

doufu

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