Featured

Ingredients

Butter 1 / 2 cup
1 cup white sugar
1 teaspoon vanilla extract
1 / 2 cup all-purpose flour
1 / 4 teaspoon salt
2 eggs
Baking powder 1 / 4 tsp
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 / 3 cup unsweetened cocoa powder
1 tablespoon honey
Sugar, 1 cup confectioners’
A vanilla extract

Preparation method

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan. Bake in preheated oven for 25 to 30 minutes. Do not overcook. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners’ sugar. Frost brownies while they are still warm.

Leave a Reply

You must be logged in to post a comment.