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    Home / Appetizers / Crunchy Baked Potatoes

    Crunchy Baked Potatoes


    2 pounds potatoes, peeled and chopped
    4 sprigs of thyme or rosemary
    2 tablespoons olive oil
    1 tablespoon canola oil
    Fleur de sel or other finishing salt to taste

    Preparation method

    Preheat oven to 425 ° C. The large roasting pan, toss potatoes with olive oil, canola oil, and thyme, then spread in a single layer. Roast, stirring every 10 minutes, until the potatoes are crisp, golden and tender, about 1 1/4 hours. Move the potatoes in a serving dish, sprinkle with salt and pepper and serve.

    Recipe terms for this post:

    crispy potatoes crispy potato

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