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Ingredients

1 packet of pasta
1 package cream
1 bunch parsley
1 / 2 kg mushrooms
2 tablespoons butter
1 tablespoon olive oil
Preparation method
A little olive oil and salt that you put into the water is boiling and boil pasta. Do not spill water or put more water in the nutritional value of the Keep. In a separate pot, melt butter. Into the wash, add mushrooms, finely shredded. Mushrooms Stir untilwater is absorbed. Then add the cream and turn down the fire. When Koyulaşmayawash, put a thin shredded parsley. Mix 1-2 times the heat off. When you filter or mixthe pasta in mushroom sauce, if you want to put on top of pasta you are serving.

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