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Ingredients

Saute:
2 tbsp butter
1/4 cup chopped onion
1/2 cup chopped green pepper (I left the green pepper out)
Stir in:
1 can cream of mushroom soup
2 cups Swiss or cheddar se (I used cheddar)
1 cup sour cream
2 cups cubed ham
1 8 oz package egg noodles, cooked (I used shell macaroni because that’s what I had)

Preparation method

Mix all of the ingredients together. You can sprinkle additional cheese on top if you like (I did of course). Bake at 350 degrees until bubbly or golden brown.

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