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    Home / Desserts / Cranberry Gelatin Salad

    Cranberry Gelatin Salad


    1 package (12 oz) fresh or frozen cranberries, thawed
    2 packages (1 / 3 oz each) unsweetened raspberry jelly
    1 can (12 ounces) frozen apple juice concentrate, thawed
    1 can (8 ounces) crushed pineapple, closed
    1 medium navel orange, peeled, split and chopped
    1 cup chopped celery
    1 / 2 cup chopped walnuts

    Preparation method

    In a 3-qt. microwave dish, combine the cranberries and apple juice concentrate, cover with wax paper. Microwave on high for 8-10 minutes or until most berries have burst. Immediately stir the gelatin powder until dissolved. Cool for 10-15 minutes.
    Add remaining ingredients and mix well. Pour the mixture into a 2-qt. ring mold coated with cooking spray. Refrigerate until firm, about 3 hours. Result in a dish before serving.

    Recipe terms for this post:

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