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Home / Pilafs / Couscous Whole Wheat With Walnuts And Pistachios

Couscous Whole Wheat With Walnuts And Pistachios


1 cup whole-wheat couscous
1 tablespoon apple cider vinegar
1/2 teaspoon Dijon mustard
2 organic nectarines, diced
1/4 teaspoon ground black pepper
2 tablespoons extra-virgin olive oil
1/4 teaspoon sea salt
1 bunch watercress, stems removed and leaves sliced (about 1 1/2 cups packed leaves)
1/2 cup pistachios, chopped
1/4 cup thinly sliced shallot

Preparation method

Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in couscous, cover and remove from heat. Let stand 5 minutes, then fluff with a fork. Meanwhile, in a large bowl, whisk together vinegar, mustard, salt and pepper. Whisk in olive oil in a thin steady stream until dressing thickens. Add couscous, nectarines, watercress, pistachios and shallots to bowl and toss to combine. Serve warm or chilled.

Recipe terms for this post:

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