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    Home / Pilafs / Couscous Whole Wheat With Walnuts And Pistachios

    Couscous Whole Wheat With Walnuts And Pistachios


    1 cup whole-wheat couscous
    1 tablespoon apple cider vinegar
    1/2 teaspoon Dijon mustard
    2 organic nectarines, diced
    1/4 teaspoon ground black pepper
    2 tablespoons extra-virgin olive oil
    1/4 teaspoon sea salt
    1 bunch watercress, stems removed and leaves sliced (about 1 1/2 cups packed leaves)
    1/2 cup pistachios, chopped
    1/4 cup thinly sliced shallot

    Preparation method

    Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in couscous, cover and remove from heat. Let stand 5 minutes, then fluff with a fork. Meanwhile, in a large bowl, whisk together vinegar, mustard, salt and pepper. Whisk in olive oil in a thin steady stream until dressing thickens. Add couscous, nectarines, watercress, pistachios and shallots to bowl and toss to combine. Serve warm or chilled.

    Recipe terms for this post:

    pirinç pilavı pilav tarifi uzbekistan food uzbekistan food recipes pirinc recipe siirt usulu etli perdeli pilav

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