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Ingredients

1 1 / 2 cup yellow cornmeal
1 1 / 2 cups flour
6 tablespoons granulated sugar
1 / 2 teaspoon baking powder
1 tablespoon baking powder
1 1 / 2 cups regular milk soy or rice milk
2 large eggs
1 teaspoon salt
Corn oil 1 / 2 cup

Preparation method

Preheat oven to 400 ° F. Oil (9 inch) square pan and set aside.

In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together the soy milk, eggs and oil. Add the milk mixture and mix corn flour mixture until just set.

Pour into the prepared pan and bake until golden brown and toothpick inserted in center comes out clean, 25 to 30 minutes.

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