2 cups flour
1 tablespoon salt
1 chicken breast cooked
1 teaspoon freshly ground black pepper
2 cups olive oil
Sift the flour. Create a sacred center. Add eggs, water and salt. Knead the dough a soft ear. Be divided into egg-sized pieces. Allow to stand around with a damp cloth for half an hour. Unzip the chicken breast into small pieces. Stir in the chopped parsley and black pepper. Roll pieces of dough, and cut to 10 cm in length. Put the filling and form ciarette spin. Fry in hot oil and serve.