2 cups all-purpose flour
2/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup mini chocolate chips
1 large egg, beaten
1 cup milk
1 1/2 teaspoons vanilla extract
1/2 cup canola oil or vegetable oil

Preparation method

Heat oven to 400°. Line a 12-cup muffin pan with paper liners or grease and flour the bottoms.
Combine the flour, sugar, baking powder, salt, and chocolate chips in a bowl.
In another bowl, whisk egg with milk, vanilla, and oil. Pour into the dry ingredients and mix just until moistened.
Fill prepared muffin cups about 2/3 full. Bake for 18 to 22 minutes, until golden brown.
Makes 12 chocolate chip muffins.


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3 Responses to “Chocolate Chip Muffins”

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