2 tablespoons olive oil
2 cups chopped red onions, divided
8 ounces lean ground beef
2 1/2 tablespoons chili powder
4 -6 garlic cloves, pressed
1 (15 ounce) can kidney beans, undrained
1/2 cup drained canned diced tomato
1/4 cup chopped fresh cilantro
2 slices sourdough bread, 1/2-inch-thick, toasted
1/2 cup packed grated extra-sharp cheddar cheese

Preparation method

Heat oil in large saucepan over medium-high heat. Add 1 1/2 cups onions and next 3 ingredients.
Sauté until beef is cooked through, breaking up with spoon, about 5 minutes. Add beans with liquid and tomatoes.
Simmer until thickened, about 15 minutes. Mix in cilantro, salt, and pepper.
Place sourdough toasts on plates. Top with chili, cheese, and remaining chopped red onions.


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