2 pounds chicken, cut into 1 inch cubes (black and / or white meat)
3 medium onions
3 small tomatoes
12 wooden skewers
6 medium bell peppers
1 cup milk
¼ cup olive oil
2 teaspoons salt
½ teaspoon black pepper
1 teaspoon thyme
15-20 small onions

Preparation method

Clean the grate the onion into the pan, and drain water. Mix the chopped onion and the milk, olive oil, black pepper and thyme. Pour the chicken mixture to the marinade and marinate for 24 hours. Wash small onion, tomato and peppers. Cut the tomatoes vertically into 6 pieces. Separate frame and cut the peppers into 3 parts vertically. Put the chicken pieces, sliced ​​peppers, tomato slices and a small onion skewers (2 pieces of chicken, a piece of vegetable, February 2 pieces of chicken, etc..)

Ready to cook.

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