Chicken Meatballs With Mushrooms And Polenta
Chicken and mushrooms are the following:
A pound of chicken into cubes (I use, but the sweetest part of The Happening)
250 gr. mushrooms, fresh culture
1 tablespoon flour
1 cup cornmeal
1 cup milk
1 cup grated cheddar cheese
less than half a glass of water
Grated nutmeg (optional)
For the sauce:
2 cups Domet
2 cloves of garlic
3-4 sugar cubes
Cut into cubes and cook the onion in the oil liquid.
Then throw the chicken and stew until the color change.
Add the sliced mushrooms, washed, and quite large. (Meanwhile, the setting of the fireplace fungi are much higher than the switch-off). Roast the mushrooms, add flour 1 tablespoon water reservation. Set the polenta with salt and pepper and serve hot with balls.
Skillet corn flour, milk and juices and cook, stirring over medium heat.Begins to boil, add the grated cheese and cook for 1-2 minutes.Then add the grated nutmeg salt and mix well.Take a small buttered baking dish with a spoon the dough balls in the directory.
In another pot cook the sauce. The chopped garlic in oil as a liquid to turn the bee. Add remaining ingredients. tomato sauce blendrdan booked into the water. Spoon, pour it over the balls. Bake in a preheated oven at 180 degrees for 5-10 minutes.