2-3 chicken breasts, cooked and shredded
9 lasagna noodles
16 ounces mozzarella cheese
ca. 2 cups heavy cream
1 onion (chopped)
2-3 tablespoons butter
Parmesan cheese (grated 2-3 tablespoons)
salt to taste
1 can of corn
6 slices bacon, crumbled
2 tablespoons cornstarch

Preparation method

Cook chicken and shred and prepare the noodles. Saute the onion and salt 2-3 tablespoons of butter. Add 2 tablespoons in a cup. Dissolve the cornstarch and milk. Add the onions. Add 2 cups of cream. Bring to the boil to make a white sauce. If it is too thick, add milk to make the right consistency. (I had to add about 1 / 2 my cup of milk)
To put it on the front:
• 9×13-inch dish lightly coat the glass with a little olive oil.
• Establish three cooked lasagna.
• Put a layer of chicken, then spread 1 / 2 can of corn on top.
• Pour over chicken and corn mixture with a layer of white cream.
• Place half of crumbled bacon
• Sprinkle chopped 4 ounces mozzarella cheese over the top
Repeat this a second time, making sure there is enough white sauce, so it will not dry. The last layer of noodles, topped with 8 ounces mozzarella cheese and Parmesan cheese.
You can also sprinkle some Italian seasoning.
Bake 400 degrees for 30 minutes or until lightly browned.

Recipe terms for this post:

chicken lasagna chicken lasagna by sanjeev kapoor chicken lasagna recipe sanjeev kapoor chicken lasagna recipe lasagna noodles chicken lasagna recipe sanjeev kapoor chicken lasagna sanjeev kapoor resepi lasagna lasagna recipe sanjeev kapoor lasagna recipe by sanjeev kapoor fra diavolo chicken lasagna recipe BY SANJEEV KAPOOR chicken lasagna recipes sanjeev kapoor Chicken with White Sauce Lasagna recipe for special lasangnia recipe for lasagna by sanjeev kapoor non veg lasagna sanjeev kapoor lazania recipe by sanjeev kapoor lasania receita chicken lasgna easy recipee sanjeev kapoor chicken lassagnia by sanjeev kapoor chicken lajaniya sanjeev kapoor receipe

3 Responses to “Chicken Lasagna”

Leave a Reply

You must be logged in to post a comment.