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    Chess Butter Pıe


    1 / 2 cup (1 stick) butter
    1 1 / 2 teaspoon all-purpose flour
    5 ounces of buttermilk
    3 large eggs
    1 cup sugar juice evaporated
    1 1 / 2 teaspoons vanilla extract
    1 8 – or pie crust 9-inch (not deep dish)
    Sea salt 1 / 4 tsp

    Preparation method

    Preheat oven to 350 ° C. Gently melt the butter in a saucepan. When melted, add the buttermilk and set aside. At the same time add the sugar and the flour mixer is low. Add the melted butter salt mixture, vanilla and water and stir. Add the eggs one at a time, stirring until well together. Pour into crust and bake for 35-45 minutes, until cake is just set in the middle. Cool on a wire rack before serving.

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