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Home / Desserts / Cherry Tiramisu

Cherry Tiramisu

Ingredients

500 g cherry
100 g granulated sugar
1 package vanilla
5 cm cinnamon stick
for Creamer
2 egg yolks
2 cups milk
1 tea cup granulated sugar
2 tablespoons flour
Half packet of cheese labne
for the cake
6 eggs
6 tablespoons flour
2 tablespoons cocoa
7 tablespoons granulated sugar
1 teaspoon baking powder

Preparation method

Cherries, sugar, vanilla and cinnamon, cook and leave to cool for 20 minutes.
For the cake, mix together the egg whites with the sugar until the skin blisters.Add egg yolks one at a time. Flour, cocoa, baking powder and add the blend andthe mixture eliminating. Lay the dough in wax paper and transfer the baking sheet and bake in the oven set to 185 degrees. Remove from the oven onto the paper ina clean kitchen to stay on top Leave to cool in reverse.
In a pot, egg yolks, milk, granulated sugar and flour and beat well with mixer. Cookover medium heat, stirring constantly until it forms a custard. Add cheese and stiragain labne take the pan out of the oven.
Place a thin slice of cake Kupların roots. Cooked on a cherry, slice cake againand add the cream. Finally, place the slice of a cake. Sprinkle with cocoawhipped cream, decorate with cherry and cinnamon sticks. Refrigerate until you transfer your service.

1 COMMENT

One thought on : Cherry Tiramisu

  • Melany Engessor
    September 21, 2011 at 10:50 am

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