Featured

Ingredients

1 pound fresh cherries, pitted and halved
1 / 4 cup sugar
1 / 2 teaspoon grated lemon rind
3 tablespoons lemon juice
1 teaspoon cornstarch

Preparation method

In a large saucepan, bring the cherries, lemon juice, zest and 2 tablespoons water to a boil over medium-high heat. Reduce heat to medium and simmer for about 8 minutes or until cherries are very soft. Add sugar and cook, stirring frequently, until mixture is thick and most liquid has evaporated, 3 to 5 minutes. Mix cornstarch in 1 tablespoon water and stir into skillet. Boil 1 minute, stirring. Cool and pour into a bowl and refrigerate up to 5 days.

Recipe terms for this post:

caramel apples cherry jam caramel apple recipe caramel apples recipe chocolate and raspberry mousse peaches dessert www sanjeevkapoorrecepies candy apple maken resepi peach cobbler groene appel met karamel extra syrupy tulumba recipe yoğurt tatlısı

Leave a Reply

You must be logged in to post a comment.